Winery l'AgentPays Cotes Catalanes Grenache Red
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Pays Cotes Catalanes Grenache Red from the Winery l'Agent
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pays Cotes Catalanes Grenache Red of Winery l'Agent in the region of Languedoc-Roussillon is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Pays Cotes Catalanes Grenache Red of Winery l'Agent in the region of Languedoc-Roussillon often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Pays Cotes Catalanes Grenache Red
Pairings that work perfectly with Pays Cotes Catalanes Grenache Red
Original food and wine pairings with Pays Cotes Catalanes Grenache Red
The Pays Cotes Catalanes Grenache Red of Winery l'Agent matches generally quite well with dishes of beef, pasta or lamb such as recipes of chinese fondue, goat cheese and spinach lasagne or pasta with merguez.
Details and technical informations about Winery l'Agent's Pays Cotes Catalanes Grenache Red.
Discover the grape variety: Pascal
Pascal blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Pascal blanc can be found in many vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery l'Agent
The Winery l'Agent is one of of the world's greatest estates. It offers 1 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
