Winery KutmanVarietal Ipsala Gamay - Cabernet
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Gamay noir.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Varietal Ipsala Gamay - Cabernet of Winery Kutman in the region of Thrace often reveals types of flavors of oak.
Food and wine pairings with Varietal Ipsala Gamay - Cabernet
Pairings that work perfectly with Varietal Ipsala Gamay - Cabernet
Original food and wine pairings with Varietal Ipsala Gamay - Cabernet
The Varietal Ipsala Gamay - Cabernet of Winery Kutman matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fondue with broth, lamb chops marinated with herbs or saka-saka.
Details and technical informations about Winery Kutman's Varietal Ipsala Gamay - Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Varietal Ipsala Gamay - Cabernet from Winery Kutman are 2005, 0
Informations about the Winery Kutman
The Winery Kutman is one of of the world's greatest estates. It offers 66 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
Eastern region shared between Turkey, Greece and Bulgaria, a fascinating native palette. On the Turkish side, Öküzgözü ("ox eye") is the signature red: deep ruby with signature notes of ripe cherry, raspberry, plum, spice and a floral touch, supple tannins and lively acidity. More tannic, structured Boğazkere, local Papazkarası. Fresh Narince whites (citrus, flowers, almond), lively Emir.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
