Winery KutmanAdnan Kutman Gamay - Cabernet Sauvignon
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Gamay noir.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Adnan Kutman Gamay - Cabernet Sauvignon
Pairings that work perfectly with Adnan Kutman Gamay - Cabernet Sauvignon
Original food and wine pairings with Adnan Kutman Gamay - Cabernet Sauvignon
The Adnan Kutman Gamay - Cabernet Sauvignon of Winery Kutman matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with mustard, mamyjaja lamb mouse tagine or banh mi sandwich.
Details and technical informations about Winery Kutman's Adnan Kutman Gamay - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Adnan Kutman Gamay - Cabernet Sauvignon from Winery Kutman are 2010
Informations about the Winery Kutman
The Winery Kutman is one of of the world's great estates. It offers 66 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
The wine region of Thrace of Greece. Wineries and vineyards like the Domaine Chamlija or the Château Kalpak produce mainly wines red, white and pink. The most planted grape varieties in the region of Thrace are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, grapefruit or black cherries and sometimes also flavors of jam, mint or prune.
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The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.