Kusunoki WineryHitakihara
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Hitakihara of the Kusunoki Winery is in the top 80 of wines of Nagano-ken.
Food and wine pairings with Hitakihara
Pairings that work perfectly with Hitakihara
Original food and wine pairings with Hitakihara
The Hitakihara of Kusunoki Winery matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of endives with smoked salmon au gratin, shrimp with cream and fettuccine or brownies with nuts.
Details and technical informations about Kusunoki Winery's Hitakihara.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Last vintages of this wine
The best vintages of Hitakihara from Kusunoki Winery are 0
Informations about the Kusunoki Winery
The Kusunoki Winery is one of of the world's greatest estates. It offers 30 wines for sale in the of Nagano-ken to come and discover on site or to buy online.
The wine region of Nagano-ken
Alpine wine prefecture of central Japan (Honshu), the 2nd national region, high-altitude vineyards (600-900 m). Signature Merlot of Kikyogahara: supple, precise reds with signature notes of plum, cherry, sweet herbs, cedar and a cocoa touch, round tannins and elegant freshness — rivalling the Bordeaux wines. Renowned broad, mineral Chardonnay, fine and silky Pinot Noir. Also historic hybrid grapes (Concord, Niagara).
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
