Kusunoki WineryHitakihara
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Hitakihara of the Kusunoki Winery is in the top 80 of wines of Nagano-ken.
Food and wine pairings with Hitakihara
Pairings that work perfectly with Hitakihara
Original food and wine pairings with Hitakihara
The Hitakihara of Kusunoki Winery matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of mackerel in white wine, slivers of squid with tomato or chocolate mousse.
Details and technical informations about Kusunoki Winery's Hitakihara.
Discover the grape variety: Corbeau
Corbeau noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Corbeau Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Provence & Corsica, Rhône Valley.
Last vintages of this wine
The best vintages of Hitakihara from Kusunoki Winery are 0
Informations about the Kusunoki Winery
The Kusunoki Winery is one of of the world's greatest estates. It offers 30 wines for sale in the of Nagano-ken to come and discover on site or to buy online.
The wine region of Nagano-ken
Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
