Kusunoki Winery - Cabernet - Shiraz

Kusunoki WineryCabernet - Shiraz

The Cabernet - Shiraz of Kusunoki Winery is a wine from the region of Nagano-ken.
This wine generally goes well with
The Cabernet - Shiraz of the Kusunoki Winery is in the top 0 of wines of Nagano-ken.

Details and technical informations about Kusunoki Winery's Cabernet - Shiraz.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Altesse

The Altesse white grape variety is French in origin, but its ancestors were brought from Cyprus. It then developed in the vineyards of the southeast of the country. The Montagnieu fusette or arbane, as it is also called, buds early in the year. A cottony veil covers the first buds. The involuted blade and the U-shaped petiolar sinus distinguish the adult, three-lobed leaves. During, sometimes for late vengeance, the clusters of medium or small size are winged, compact and cylindrical.the fruits reveal a melting pulp under a film of variable color. The pink-tan colour replaces the early reddish yellow when the berries ripen. If they persist, the berries take on a lilac hue. The vinification promises sparkling, aromatic and elegant sweet whites, or dry whites. Altesse is a grape variety to be carefully maintained against acariosis and erinosis.

Informations about the Kusunoki Winery

The winery offers 47 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Nagano-ken

The Kusunoki Winery is one of of the world's great estates. It offers 30 wines for sale in the of Nagano-ken to come and discover on site or to buy online.

Top wine Nagano-ken
In the top 2000 of of Japan wines
In the top 450 of of Nagano-ken wines
In the top 450000 of wines
In the top 800000 wines of the world

The wine region of Nagano-ken

Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.

News related to this wine

Walls: Exploring the wines of L’Euthymie De Sophie

Upon completing her PhD in Risk Management, Sophie Clusel gave up a steady job to dedicate herself to a single hectare of vines in Côte-Rôtie. Now I’m not sure what they teach in the curriculum these days, but it doesn’t strike me as an entirely risk-free decision. But there are several things that are unusual about this new estate. Scroll down to see tasting notes and scores for nine L’Euthymie De Sophie wines {"content":"PHA+VGhlIHdpbmVtYWtpbmcgY29tbXVuaXR5IG9mIEPDtHRlLVLDtHRpZS ...

Oakville 2020: The top Cabernets from this Napa AVA

QUICK LINK Napa Cabernet 2020: full vintage report and top-scoring wines As with the previous vintage, the few Cabernets from Oakville I sampled are among my top scorers for the 2020 vintage. They are perfumed, elegant, light on their feet with good fruit concentration, and show poise and balance. Scroll down for the top-scoring Oakville 2020 Cabernets Early in my tastings, I visited Screaming Eagle and spoke with winemaker Nick Gislason, who said that ripening was slowed a bit by what he descri ...

Walls: Gigondas 2013 and 2014 – time to drink up?

I clearly remember the summer of 2014 in the Rhône. We were there on holiday, staying not far from the hill of Hermitage. It rained incessantly, I got tonsillitis and we had to rush our two-year-old son to hospital with a severed thumb. It wasn’t the best holiday we’ve ever had. That wet summer of 2014 also made an indelible impression on the wines. The 2013 vintage wasn’t without its challenges either – it was certainly unlucky for some. Positioned between the excellent 2012 and 2015, the 2013s ...

The word of the wine: Spicy

Said of a wine whose taste and aromas are reminiscent of spices.

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