Kusunoki Winery - Cabernets - Merlot

Kusunoki WineryCabernets - Merlot

The Cabernets - Merlot of Kusunoki Winery is a wine from the region of Nagano-ken.
This wine generally goes well with
The Cabernets - Merlot of the Kusunoki Winery is in the top 0 of wines of Nagano-ken.

Details and technical informations about Kusunoki Winery's Cabernets - Merlot.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gringet

Gringet is an ancient grape variety. It comes from the Arve valley, in Haute Savoie. It is very similar to Savagnin. This white grape variety has small bunches. Its berries are small, round and have a yellow-green skin that turns golden yellow when ripe. Generally, the gringet opens 10 days after the chasselas. Its production remains reasonable. Due to its drooping growth habit, it is recommended that this variety be trained and pruned short, as it is very sensitive to mildew and also fears erinosis and powdery mildew. It is one of those grape varieties that have an average second ripening period. It produces a wine that is light and lively at the same time, with some floral notes. It can also be used to make sparkling or semi-sparkling wines.

Informations about the Kusunoki Winery

The winery offers 47 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Nagano-ken

The Kusunoki Winery is one of of the world's great estates. It offers 30 wines for sale in the of Nagano-ken to come and discover on site or to buy online.

Top wine Nagano-ken
In the top 2000 of of Japan wines
In the top 450 of of Nagano-ken wines
In the top 450000 of wines
In the top 800000 wines of the world

The wine region of Nagano-ken

Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.

The word of the wine: Suave

Said of a fine and unctuous wine.

Other wines of Kusunoki Winery

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Other wines of Nagano-ken

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