Kusunoki WineryBeaux Lieux
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Beaux Lieux
Pairings that work perfectly with Beaux Lieux
Original food and wine pairings with Beaux Lieux
The Beaux Lieux of Kusunoki Winery matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of navarin of the sea da gigi, melt-in-the-mouth pork tenderloin casserole or boar in civet.
Details and technical informations about Kusunoki Winery's Beaux Lieux.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Beaux Lieux from Kusunoki Winery are 2014, 0
Informations about the Kusunoki Winery
The Kusunoki Winery is one of of the world's great estates. It offers 30 wines for sale in the of Nagano-ken to come and discover on site or to buy online.
The wine region of Nagano-ken
Alpine wine prefecture of central Japan (Honshu), the 2nd national region, high-altitude vineyards (600-900 m). Signature Merlot of Kikyogahara: supple, precise reds with signature notes of plum, cherry, sweet herbs, cedar and a cocoa touch, round tannins and elegant freshness — rivalling the Bordeaux wines. Renowned broad, mineral Chardonnay, fine and silky Pinot Noir. Also historic hybrid grapes (Concord, Niagara).
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
