Winery Kurt Angerer Pfeiffenberg Gruner Veltliner
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Pfeiffenberg Gruner Veltliner from the Winery Kurt Angerer
Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Pfeiffenberg Gruner Veltliner of Winery Kurt Angerer in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pfeiffenberg Gruner Veltliner of Winery Kurt Angerer in the region of Weinland often reveals types of flavors of earth, spices or citrus fruit.
Food and wine pairings with Pfeiffenberg Gruner Veltliner
Pairings that work perfectly with Pfeiffenberg Gruner Veltliner
Original food and wine pairings with Pfeiffenberg Gruner Veltliner
The Pfeiffenberg Gruner Veltliner of Winery Kurt Angerer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of endives with ham, zucchini quiche or one pot pasta with creamy chicken farfalle.
Details and technical informations about Winery Kurt Angerer's Pfeiffenberg Gruner Veltliner.
Discover the grape variety: Molette
Molette blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Molette blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Pfeiffenberg Gruner Veltliner from Winery Kurt Angerer are 2013, 2014
Informations about the Winery Kurt Angerer
The Winery Kurt Angerer is one of of the world's great estates. It offers 29 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Austria/weinland/niederosterreich/weinviertel">Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
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The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.