Winery KursnerGrand Cru du Brez
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Grand Cru du Brez from the Winery Kursner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Cru du Brez of Winery Kursner in the region of Vaud is a with a nice freshness.
Food and wine pairings with Grand Cru du Brez
Pairings that work perfectly with Grand Cru du Brez
Original food and wine pairings with Grand Cru du Brez
The Grand Cru du Brez of Winery Kursner matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of cajun jumbalaya rice, monkfish in foil or lasagna bolognese.
Details and technical informations about Winery Kursner's Grand Cru du Brez.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Grand Cru du Brez from Winery Kursner are 0
Informations about the Winery Kursner
The Winery Kursner is one of of the world's great estates. It offers 28 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
