The Winery Kursner is one of the best wineries to follow in Vaud.. It offers 28 wines for sale in of Vaud to come and discover on site or to buy online.
Looking for the best Winery Kursner wines in Vaud among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kursner wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kursner wines with technical and enological descriptions.
How Winery Kursner wines pair with each other generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of moist parmesan steak, fish blaff (west indies) or onion and dutch cheese quiche.
On the nose the white wine of Winery Kursner. often reveals types of flavors of citrus fruit. In the mouth the white wine of Winery Kursner. is a with a nice freshness.
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
Fine Pinot Noir reds, supple Gamay, spicy Gamaret and fleshy Garanoir. ~3,830 ha in terraces on the lake shores, supported by dry-stone walls.
How Winery Kursner wines pair with each other generally quite well with dishes of beef such as recipes of beef tenderloin wellington.
Structured, colourful reds with a dense purple robe and firm tannins, featuring aromas of blackcurrant, blackberry, black cherry, spices and peppery notes. Fresh acidity, good performance in oak ageing. Made as a single-variety ageing wine and in many premium Swiss blends with Garanoir, Gamay and Pinot Noir. Star of modern reds from Vaud, Geneva and Valais. A Gamay × Reichensteiner cross created in 1970 at the Pully research station (Switzerland).
How Winery Kursner wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of grandma melanie's cassoulet, veal roast casserole or duck legs with green olives.
In the mouth the red wine of Winery Kursner. is a with a nice freshness.
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
Planning a wine route in the of Vaud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kursner.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
