The Winery Kuentz is one of the best wineries to follow in Alsace.. It offers 20 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery Kuentz wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kuentz wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kuentz wines with technical and enological descriptions.
How Winery Kuentz wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of turkey stuffed with chestnuts, smoked salmon omelette or keftas tajine with eggs.
On the nose the white wine of Winery Kuentz. often reveals types of flavors of melon, tree fruit or pineapple and sometimes also flavors of green apple, apricot or honey. In the mouth the white wine of Winery Kuentz. is a powerful.
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
Quintessential gastronomic wines.
How Winery Kuentz wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of jambalaya (louisiana), chinese fondue or sunshine pie with tomato pesto and pine nuts.
In the mouth the sparkling wine of Winery Kuentz. is a with a nice vivacity and a fine and pleasant bubble.
Lively, understated whites with a tender palate and fresh acidity, with delicate aromas of citrus, white flowers, green apple, hay and typical mineral notes. Light and refreshing finish. Made as easy dry whites and more structured lees-aged cuvées. Star of Alsace AOC (one of the historic varieties), absolute signature of German Franconia (Silvaner on shell-limestone soils) and present in Austria and Switzerland. Central European variety of Austrian origin.
How Winery Kuentz wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of guinea fowl with olives, duck confit (canned) or chicken el diablo.
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
How Winery Kuentz wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of beef tournedos with boursin, melt-in-the-mouth pork tenderloin casserole or roast deer my grandmother's way.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
How Winery Kuentz wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of pasta with zucchini sauce, tarte tatin or croquettes with bleu d'auvergne cheese (aveyron).
Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kuentz.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
