Winery KuentzAlsace Grand Cru 'Steinert' Gewurztraminer
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Alsace Grand Cru 'Steinert' Gewurztraminer from the Winery Kuentz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alsace Grand Cru 'Steinert' Gewurztraminer of Winery Kuentz in the region of Alsace is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
Food and wine pairings with Alsace Grand Cru 'Steinert' Gewurztraminer
Pairings that work perfectly with Alsace Grand Cru 'Steinert' Gewurztraminer
Original food and wine pairings with Alsace Grand Cru 'Steinert' Gewurztraminer
The Alsace Grand Cru 'Steinert' Gewurztraminer of Winery Kuentz matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of cannelloni of meat, chinchards with white wine and grapes or tunisian mloukia of grandmother mimi.
Details and technical informations about Winery Kuentz's Alsace Grand Cru 'Steinert' Gewurztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Kuentz
The Winery Kuentz is one of of the world's great estates. It offers 20 wines for sale in the of Alsace Grand Cru 'Steinert' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Steinert'
The wine region of Alsace Grand Cru 'Steinert' is located in the region of Alsace Grand Cru of Alsace of France. Wineries and vineyards like the Domaine Pierre Frick or the Domaine Pfaffenheim produce mainly wines white, sweet and red. The most planted grape varieties in the region of Alsace Grand Cru 'Steinert' are Gewurztraminer, Pinot gris and Riesling, they are then used in wines in blends or as a single variety. On the nose of Alsace Grand Cru 'Steinert' often reveals types of flavors of pineapple, earth or caramel and sometimes also flavors of citrus, dried fruit or vegetal.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
