Winery KuentzAlsace Grand Cru 'Steinert' Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Alsace Grand Cru 'Steinert' Pinot Gris from the Winery Kuentz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alsace Grand Cru 'Steinert' Pinot Gris of Winery Kuentz in the region of Alsace is a .
Food and wine pairings with Alsace Grand Cru 'Steinert' Pinot Gris
Pairings that work perfectly with Alsace Grand Cru 'Steinert' Pinot Gris
Original food and wine pairings with Alsace Grand Cru 'Steinert' Pinot Gris
The Alsace Grand Cru 'Steinert' Pinot Gris of Winery Kuentz matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of texas style ribs / loin ribs, papillotes of swordfish with curry or daube niçoise.
Details and technical informations about Winery Kuentz's Alsace Grand Cru 'Steinert' Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Informations about the Winery Kuentz
The Winery Kuentz is one of of the world's greatest estates. It offers 20 wines for sale in the of Alsace Grand Cru 'Steinert' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Steinert'
Grand Cru of Pfaffenheim in Haut-Rhin (~35 ha, highest altitude of Alsace Grands Crus, steep east-facing slope, dry porous oolitic Dogger limestone): Gewurztraminer, Pinot Gris and Riesling signature whites — Riesling sparkling and saline, Pinot Gris and Gewurztraminer generous with very ripe white fruits and liquorice. Major age-worthy wines with full aromatic complexity after cellaring. Benedictine history from the 12th century.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
