Winery Кубань-Вино (Kuban-Vino) - Таманское Полусладкое Белое (Taman Semisweet White)

Winery Кубань-Вино (Kuban-Vino)Таманское Полусладкое Белое (Taman Semisweet White)

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Таманское Полусладкое Белое (Taman Semisweet White) of Winery Кубань-Вино (Kuban-Vino) is a white wine from the region of Таманский полуостров of Кубань.
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Таманское Полусладкое Белое (Taman Semisweet White)

Pairings that work perfectly with Таманское Полусладкое Белое (Taman Semisweet White)

Original food and wine pairings with Таманское Полусладкое Белое (Taman Semisweet White)

The Таманское Полусладкое Белое (Taman Semisweet White) of Winery Кубань-Вино (Kuban-Vino) matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rabbit with cider and mushrooms, salmon crumble or chicken with scampi for christmas.

Details and technical informations about Winery Кубань-Вино (Kuban-Vino)'s Таманское Полусладкое Белое (Taman Semisweet White).

Discover the grape variety: Gravesina

We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.

Last vintages of this wine

Таманское Полусладкое Белое (Taman Semisweet White) - 2019
In the top 100 of of Таманский полуостров wines
Average rating: 3.111100
Таманское Полусладкое Белое (Taman Semisweet White) - 0
In the top 100 of of Таманский полуостров wines
Average rating: 3.111100

The best vintages of Таманское Полусладкое Белое (Taman Semisweet White) from Winery Кубань-Вино (Kuban-Vino) are 2019, 0

Informations about the Winery Кубань-Вино (Kuban-Vino)

The winery offers 97 different wines.
Its wines get an average rating of 3.2.
This winery is part of the Кубань-Вино (Kuban-Vino).
It is in the top 40 of the best estates in the region
It is located in Kuban-Tamanskii-Poluostrov in the region of Кубань

The Winery Кубань-Вино (Kuban-Vino) is one of of the world's great estates. It offers 104 wines for sale in the of Таманский полуостров to come and discover on site or to buy online.

Top wine Кубань
In the top 1500 of of Russia wines
In the top 550 of of Таманский полуостров wines
In the top 150000 of white wines
In the top 550000 wines of the world

The wine region of &#1058&#1072&#1084&#1072&#1085&#1089&#1082&#1080&#1081 &#1087&#1086&#1083&#1091&#1086&#1089&#1090&#1088&#1086&#1074

The wine region of Таманский полуостров is located in the region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Таманский полуостров are Cabernet-Sauvignon, Saperavi and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Таманский полуостров often reveals types of flavors of strawberries, microbio or orange and sometimes also flavors of peach, cream or dried fruit.


The wine region of Кубань

The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

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