Winery Кубань-Вино (Kuban-Vino) - Франковка Сухое Красное (Frankovka Dry Red)

Winery Кубань-Вино (Kuban-Vino)Франковка Сухое Красное (Frankovka Dry Red)

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Франковка Сухое Красное (Frankovka Dry Red) of Winery Кубань-Вино (Kuban-Vino) is a red wine from the region of Таманский полуостров of Кубань.
This wine generally goes well with poultry, beef or game (deer, venison).

Food and wine pairings with Франковка Сухое Красное (Frankovka Dry Red)

Pairings that work perfectly with Франковка Сухое Красное (Frankovka Dry Red)

Original food and wine pairings with Франковка Сухое Красное (Frankovka Dry Red)

The Франковка Сухое Красное (Frankovka Dry Red) of Winery Кубань-Вино (Kuban-Vino) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork tongue with bacon and onions, lamb chops à la champvallon or salmon and goat cheese quiche.

Details and technical informations about Winery Кубань-Вино (Kuban-Vino)'s Франковка Сухое Красное (Frankovka Dry Red).

Discover the grape variety: Muscat Valvin

Interspecific crossing between the muscat du moulin or 299-35 Couderc (Pédro Ximénès x 603 Couderc (carignan noir x vitis rupestris) and the muscat ottonel obtained in 1962 by Bruce Reisch and Thomas Henick-Kling at the Experimental Station of the Cornell University - Geneva - New York (United States) Apart from this country, it is almost unknown in other wine-producing countries.

Last vintages of this wine

Франковка Сухое Красное (Frankovka Dry Red) - 2018
In the top 100 of of Таманский полуостров wines
Average rating: 3.411100
Франковка Сухое Красное (Frankovka Dry Red) - 2017
In the top 100 of of Таманский полуостров wines
Average rating: 3.411100
Франковка Сухое Красное (Frankovka Dry Red) - 2016
In the top 100 of of Таманский полуостров wines
Average rating: 3.411100
Франковка Сухое Красное (Frankovka Dry Red) - 0
In the top 100 of of Таманский полуостров wines
Average rating: 3.411100

The best vintages of Франковка Сухое Красное (Frankovka Dry Red) from Winery Кубань-Вино (Kuban-Vino) are 2018, 2017, 2016, 0

Informations about the Winery Кубань-Вино (Kuban-Vino)

The winery offers 97 different wines.
Its wines get an average rating of 3.2.
This winery is part of the Кубань-Вино (Kuban-Vino).
It is in the top 5 of the best estates in the region
It is located in Kuban-Tamanskii-Poluostrov in the region of Кубань

The Winery Кубань-Вино (Kuban-Vino) is one of of the world's greatest estates. It offers 104 wines for sale in the of Таманский полуостров to come and discover on site or to buy online.

Top wine Кубань
In the top 400 of of Russia wines
In the top 200 of of Таманский полуостров wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of &#1058&#1072&#1084&#1072&#1085&#1089&#1082&#1080&#1081 &#1087&#1086&#1083&#1091&#1086&#1089&#1090&#1088&#1086&#1074

The wine region of Таманский полуостров is located in the region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Таманский полуостров are Cabernet-Sauvignon, Saperavi and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Таманский полуостров often reveals types of flavors of strawberries, microbio or orange and sometimes also flavors of peach, cream or dried fruit.


The wine region of Кубань

The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.

The word of the wine: Basic wine

Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.

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