Winery Ktima DavarisPremium Cabernet Sauvignon - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Premium Cabernet Sauvignon - Merlot
Pairings that work perfectly with Premium Cabernet Sauvignon - Merlot
Original food and wine pairings with Premium Cabernet Sauvignon - Merlot
The Premium Cabernet Sauvignon - Merlot of Winery Ktima Davaris matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of flemish beer stew, oven-baked lamb stew or duck breast in the oven.
Details and technical informations about Winery Ktima Davaris's Premium Cabernet Sauvignon - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Premium Cabernet Sauvignon - Merlot from Winery Ktima Davaris are 0
Informations about the Winery Ktima Davaris
The Winery Ktima Davaris is one of of the world's greatest estates. It offers 15 wines for sale in the of Koropi to come and discover on site or to buy online.
The wine region of Koropi
The wine region of Koropi is located in the region of Attiki of Continental Greece of Greece. Wineries and vineyards like the Domaine Ktima Davaris or the Domaine Ktima Davaris produce mainly wines red. The most planted grape varieties in the region of Koropi are Cabernet-Sauvignon et Merlot, they are then used in wines in blends or as a single variety. We currently count 1 estates and châteaux in the of Koropi, producing 2 different wines in conventional, organic and biodynamic agriculture.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
