Winery Ktima Davaris - Moshofilero Premium Weiss Trockener

Winery Ktima DavarisMoshofilero Premium Weiss Trockener

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Moshofilero Premium Weiss Trockener of Winery Ktima Davaris is a white wine from the region of Continental Greece.
This wine generally goes well with

Details and technical informations about Winery Ktima Davaris's Moshofilero Premium Weiss Trockener.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tzolikoouri

Most certainly finding its first origins in Georgia. It can be found in Italy, Germany, Slovak Republic, Ukraine, Republic of Moldova, Czech Republic, Romania, Bulgaria, Russia, ... in France, it is practically unknown.

Last vintages of this wine

Moshofilero Premium Weiss Trockener - 0
In the top 100 of of Continental Greece wines
Average rating: 3.71110.50

The best vintages of Moshofilero Premium Weiss Trockener from Winery Ktima Davaris are 0

Informations about the Winery Ktima Davaris

The winery offers 19 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Continental Greece

The Winery Ktima Davaris is one of of the world's greatest estates. It offers 15 wines for sale in the of Continental Greece to come and discover on site or to buy online.

Top wine Continental Greece
In the top 3000 of of Greece wines
In the top 350 of of Continental Greece wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Continental Greece

CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

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