Winery Ktima DavarisCabernet Sauvignon - Agiorgitiko Rotwein Trocken
Red wine
This wine is a blend of 2 varietals which are the Agiorgitiko and the Cabernet-Sauvignon.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Sauvignon - Agiorgitiko Rotwein Trocken
Pairings that work perfectly with Cabernet Sauvignon - Agiorgitiko Rotwein Trocken
Original food and wine pairings with Cabernet Sauvignon - Agiorgitiko Rotwein Trocken
The Cabernet Sauvignon - Agiorgitiko Rotwein Trocken of Winery Ktima Davaris matches generally quite well with dishes of beef, lamb or spicy food such as recipes of scottish haggis, chaouia lamb or traditional hungarian goulash.
Details and technical informations about Winery Ktima Davaris's Cabernet Sauvignon - Agiorgitiko Rotwein Trocken.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Ktima Davaris
The Winery Ktima Davaris is one of of the world's greatest estates. It offers 15 wines for sale in the of Continental Greece to come and discover on site or to buy online.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
