Winery Κτήμα Πυργάκη (Pirgaki's Estate)Nemea Red Dry
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Nemea Red Dry from the Winery Κτήμα Πυργάκη (Pirgaki's Estate)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nemea Red Dry of Winery Κτήμα Πυργάκη (Pirgaki's Estate) in the region of Peloponnesos is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Nemea Red Dry of Winery Κτήμα Πυργάκη (Pirgaki's Estate) in the region of Peloponnesos often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with Nemea Red Dry
Pairings that work perfectly with Nemea Red Dry
Original food and wine pairings with Nemea Red Dry
The Nemea Red Dry of Winery Κτήμα Πυργάκη (Pirgaki's Estate) matches generally quite well with dishes of beef, lamb or veal such as recipes of chickpeas spanish style, grandma melanie's cassoulet or mouse of lamb with thyme.
Details and technical informations about Winery Κτήμα Πυργάκη (Pirgaki's Estate)'s Nemea Red Dry.
Discover the grape variety: Kyoho
Tetraploid variety, of Japanese origin, which would have been obtained in 1939 by Oinoue by crossing the ishinara wase - mutation of campbell early - by the centennial seedless. In Japan, Kyoho is a very important cultivar. It is also found in South Korea, in the Republic of China (Taiwan), in the United States (California), in Chile, in Brazil, in Australia, etc.
Last vintages of this wine
The best vintages of Nemea Red Dry from Winery Κτήμα Πυργάκη (Pirgaki's Estate) are 0, 2015
Informations about the Winery Κτήμα Πυργάκη (Pirgaki's Estate)
The Winery Κτήμα Πυργάκη (Pirgaki's Estate) is one of of the world's greatest estates. It offers 13 wines for sale in the of Nemea to come and discover on site or to buy online.
The wine region of Nemea
The wine region of Nemea is located in the region of Argolida of Peloponnesos of Greece. Wineries and vineyards like the Aivalis Winery or the Domaine Papaioannou (Παπαϊωάννου) produce mainly wines red, white and pink. The most planted grape varieties in the region of Nemea are Agiorgitiko, Moschofilero and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Nemea often reveals types of flavors of cherry, prune or cream and sometimes also flavors of oregano, almonds or mint.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
