Κτήμα Πυργάκη (Pirgaki's Estate)Nemea Red Dry
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Nemea Red Dry from the Κτήμα Πυργάκη (Pirgaki's Estate)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nemea Red Dry of Κτήμα Πυργάκη (Pirgaki's Estate) in the region of Peloponnesos is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Nemea Red Dry of Κτήμα Πυργάκη (Pirgaki's Estate) in the region of Peloponnesos often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with Nemea Red Dry
Pairings that work perfectly with Nemea Red Dry
Original food and wine pairings with Nemea Red Dry
The Nemea Red Dry of Κτήμα Πυργάκη (Pirgaki's Estate) matches generally quite well with dishes of beef, lamb or veal such as recipes of cabri en colombo with creole sauce, moussaka with spices or veal paupiettes with forestry sauce.
Details and technical informations about Κτήμα Πυργάκη (Pirgaki's Estate)'s Nemea Red Dry.
Discover the grape variety: Muscaris
An interspecific cross between Solaris and Muscat à petits grains blancs, obtained in Freiburg (Germany) in 1987 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. Muscaris can be found in Germany, the Netherlands, Italy and France.
Last vintages of this wine
The best vintages of Nemea Red Dry from Κτήμα Πυργάκη (Pirgaki's Estate) are 0, 2015
Informations about the Κτήμα Πυργάκη (Pirgaki's Estate)
The Κτήμα Πυργάκη (Pirgaki's Estate) is one of of the world's greatest estates. It offers 13 wines for sale in the of Nemea to come and discover on site or to buy online.
The wine region of Nemea
The wine region of Nemea is located in the region of Argolida of Peloponnesos of Greece. Wineries and vineyards like the Aivalis Winery or the Domaine Papaioannou (Παπαϊωάννου) produce mainly wines red, white and pink. The most planted grape varieties in the region of Nemea are Agiorgitiko, Moschofilero and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Nemea often reveals types of flavors of cherry, prune or cream and sometimes also flavors of oregano, almonds or mint.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
