Winery Κτήμα ΚεφάλαΜελανίτης
wine
This wine generally goes well with
The Μελανίτης of the Winery Κτήμα Κεφάλα is in the top 0 of wines of Chios.
Details and technical informations about Winery Κτήμα Κεφάλα's Μελανίτης.
Discover the grape variety: Exalta
Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.
Informations about the Winery Κτήμα Κεφάλα
The Winery Κτήμα Κεφάλα is one of of the world's greatest estates. It offers 4 wines for sale in the of Chios to come and discover on site or to buy online.
The wine region of Chios
The wine region of Chios is located in the region of Aegean Sea of Greece. Wineries and vineyards like the Domaine Ariousios or the Domaine Ariousios produce mainly wines red and white. The most planted grape varieties in the region of Chios are Assyrtiko et Agiorgitiko, they are then used in wines in blends or as a single variety. On the nose of Chios often reveals types of flavors of earth, tree fruit or citrus fruit.
The wine region of Aegean Sea
The Aegean Islands – the most famous of which are Crete, Dodecanese/rhodes">Rhodes, Samos and Cyclades/santorini">Santorini – lie in the Aegean Sea between Greece and Turkey. The islands have a Long and influential winemaking history spanning thousands of years, but in the modern day are most famous for Santorini's Dry, minerally, white wines made from Assyrtico-based white wines made from Assyrtico. The Aegean Sea covers roughly 83,000 square miles (215,000 sq km) between the Southern coast of Greek Macedonia and Crete in the south. Several groups of islands make up the Aegean archipelago, including the Sporades in the North, the Dodecanese just off the coast of Turkey and the Cyclades near the Attica coast.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
