The Winery Κτήμα Κεφάλα of Chios of Aegean Sea
The Winery Κτήμα Κεφάλα is one of the best wineries to follow in Chios.. It offers 4 wines for sale in of Chios to come and discover on site or to buy online.
Looking for the best Winery Κτήμα Κεφάλα wines in Chios among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Κτήμα Κεφάλα wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Κτήμα Κεφάλα wines with technical and enological descriptions.
How Winery Κτήμα Κεφάλα wines pair with each other generally quite well with dishes such as recipes .
The wine region of Chios is located in the region of Aegean Sea of Greece. Wineries and vineyards like the Domaine Ariousios or the Domaine Ariousios produce mainly wines red and white. The most planted grape varieties in the region of Chios are Assyrtiko et Agiorgitiko, they are then used in wines in blends or as a single variety. On the nose of Chios often reveals types of flavors of earth, tree fruit or citrus fruit.
We currently count 2 estates and châteaux in the of Chios, producing 7 different wines in conventional, organic and biodynamic agriculture. The wines of Chios go well with generally quite well with dishes .
Planning a wine route in the of Chios? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Κτήμα Κεφάλα.
Belonging to the Estaing wines, the Saint Pierre doré is also called Roussellou. With an average budding, this variety is presented in the form of full, winged, elongated and very large bunches, with pulpy, spherical and medium-sized berries. When ripe, the fruit is golden-white in colour, with bronze leaves, which may be three-lobed or whole. The red colour is also found on the internodes of its herbaceous branch. For best results, a fairly long pruning will suit the Saint Pierre Doré, which is not overly afraid of oidium or mildew, but more afraid of grey rot. The characteristics of the roussellou mean that it could play a major role in the production of sparkling wines. The vine does indeed give a very acidic taste, not very sweet and with low degree aromas. It has been noted that the extent of the vineyard recorded in 1958 is 123 Ha, to be reduced to 1 Ha in 1994 on the French territory.
My father worked in the wholesale supply of fruit and vegetables. He would often come home with a box of the day’s best produce, and so I became interested in what was in season. Both my parents often worked late, so cooking dinner to help take some weight off them inspired me to want to learn more. My first kitchen job at age 14 was at a Greek restaurant in Southampton, and it inspired my love for foods of the eastern Mediterranean. Today, I’m lucky to be able to obtain the best produce from ‘O ...
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
Franciacorta has lost one of its fathers; Franco Ziliani died aged 90 this Christmas. He was the winemaker who, along with the Count Guido Berlucchi, changed the destiny of an entire region and helped make Franciacorta one of the most consistent areas in the world for sparkling wines made in the traditional method. Their fateful encounter was in 1958 at Palazzo Lana, in Franciacorta. Count Berlucchi began to question the young winemaker about how to improve his unstable white wine produced in Co ...
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.