Château KsaraClos St. Alphonse Syrah - Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Clos St. Alphonse Syrah - Cabernet Sauvignon of Château Ksara in the region of Bekaa Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Clos St. Alphonse Syrah - Cabernet Sauvignon
Pairings that work perfectly with Clos St. Alphonse Syrah - Cabernet Sauvignon
Original food and wine pairings with Clos St. Alphonse Syrah - Cabernet Sauvignon
The Clos St. Alphonse Syrah - Cabernet Sauvignon of Château Ksara matches generally quite well with dishes of beef, lamb or spicy food such as recipes of autumn leaves, lamb with ginger honey or coconut chicken à la bellevilloise.
Details and technical informations about Château Ksara's Clos St. Alphonse Syrah - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Clos St. Alphonse Syrah - Cabernet Sauvignon from Château Ksara are 2017, 2015, 2016, 2013 and 2014.
Informations about the Château Ksara
The Château Ksara is one of of the world's great estates. It offers 25 wines for sale in the of Bekaa Valley to come and discover on site or to buy online.
The wine region of Bekaa Valley
The Bekaa Valley is the heartland of modern Lebanese wine. Almost 90 percent of Lebanon's wine is made here, as is a respectable proportion of its Arak, the anise-flavored spirit that remains the nation's favorite alcoholic drink. The original Bekaa Valley Vineyards were planted with Cinsaut, which was subsequently joined by other French vine varieties. Most of these remain in Lebanon’s vinicultural makeup today: red Carignan, Grenache, Syrah, Mourvèdre, Cabernet Sauvignon and Merlot, and white Ugni Blanc, Clairette and Chardonnay.
News related to this wine
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The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
