Winery KruppMittelrhein Spätburgunder-Rotwein-Trocken Funkeler
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mittelrhein Spätburgunder-Rotwein-Trocken Funkeler from the Winery Krupp
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mittelrhein Spätburgunder-Rotwein-Trocken Funkeler of Winery Krupp in the region of Mittelrhein is a with a nice freshness.
Food and wine pairings with Mittelrhein Spätburgunder-Rotwein-Trocken Funkeler
Pairings that work perfectly with Mittelrhein Spätburgunder-Rotwein-Trocken Funkeler
Original food and wine pairings with Mittelrhein Spätburgunder-Rotwein-Trocken Funkeler
The Mittelrhein Spätburgunder-Rotwein-Trocken Funkeler of Winery Krupp matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fillet of beef in a foie gras and truffle crust, tournedos rossini with port sauce or ramen (noodle) soup.
Details and technical informations about Winery Krupp's Mittelrhein Spätburgunder-Rotwein-Trocken Funkeler.
Discover the grape variety: Artaban
Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross, obtained in 2000, between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. It is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Mittelrhein Spätburgunder-Rotwein-Trocken Funkeler from Winery Krupp are 0
Informations about the Winery Krupp
The Winery Krupp is one of of the world's greatest estates. It offers 7 wines for sale in the of Mittelrhein to come and discover on site or to buy online.
The wine region of Mittelrhein
Mittelrhein is one of Germany's smaller wine regions, with around 468 hectares (1,156 acres) under Vine. A Long, thin region, it follows the course of the Rhine river between Rheinhessen/bingen">Bingen and Bonn, a distance of about 100 kilometers (60 miles) as the crow flies. At its Southern end, the region abuts the western edge of Rheinhessen and northern limits of the Nahe. It also intersects with the Mosel and Ahr regions, where their respective rivers Flow into the Rhine.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
