Winery KrohnKing's Port 20 Ans Red Crown Porto
Natural sweet wine
This wine generally goes well with blue cheese, beef or sweet desserts.
Food and wine pairings with King's Port 20 Ans Red Crown Porto
Pairings that work perfectly with King's Port 20 Ans Red Crown Porto
Original food and wine pairings with King's Port 20 Ans Red Crown Porto
The King's Port 20 Ans Red Crown Porto of Winery Krohn matches generally quite well with dishes of sweet desserts, mature and hard cheese or blue cheese such as recipes of quick chocolate fudge cake, comté cheese cake-flan or vercors blue cheese cake.
Details and technical informations about Winery Krohn's King's Port 20 Ans Red Crown Porto.
Discover the grape variety: Tinto cão
Structured, elegant reds with a deep ruby robe, fine tannins and fresh acidity, featuring aromas of red fruits, black cherry, spices, dried flowers and balsamic notes. Very good ageing and oxidative maturation capacity. An essential component of great vintage Porto (one of the five classic recommended grapes) and dry reds of Douro DOC. Very late-ripening, low-yield native Portuguese grape, saved from near-disappearance.
Informations about the Winery Krohn
The Winery Krohn is one of of the world's great estates. It offers 47 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
One of the world's oldest fortified wines: fortified with grape spirit during fermentation, keeping its residual sugars. Opulent style, long on the palate, notes of candied black fruits, cocoa, fig, walnut, coffee and spices. Four styles: young fruity Ruby (cherry, blackberry), Tawny aged oxidatively in cask (caramel, hazelnut, bitter orange), age-worthy LBV and Vintage, White as aperitif. Grapes: Touriga Nacional, Touriga Franca, Tinta Roriz.
The wine region of Duriense
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
