
Winery KrohnKing's Port 20 Ans Red Crown Porto
This wine generally goes well with blue cheese, beef or sweet desserts.

Food and wine pairings with King's Port 20 Ans Red Crown Porto
Pairings that work perfectly with King's Port 20 Ans Red Crown Porto
Original food and wine pairings with King's Port 20 Ans Red Crown Porto
The King's Port 20 Ans Red Crown Porto of Winery Krohn matches generally quite well with dishes of sweet desserts, mature and hard cheese or blue cheese such as recipes of rice with milk, pasta with a fruity three-cheese sauce or filet mignon with roquefort sauce and olives.
Details and technical informations about Winery Krohn's King's Port 20 Ans Red Crown Porto.
Discover the grape variety: Picpoul Noir
Supple, fruity reds with a clear ruby robe, smooth tannins and an airy palate with cutting acidity. Signature aromas of red fruits (cherry, raspberry), soft spices and floral southern notes. Elegant, vibrant-acid profile. Traditional component of Languedoc blends and one of the 13 authorised grapes of Châteauneuf-du-Pape AOC, embodying Rhône heritage. Black-skinned variant of Picpoul, once more widely planted in the South.
Informations about the Winery Krohn
The Winery Krohn is one of of the world's great estates. It offers 47 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
One of the world's oldest fortified wines: fortified with grape spirit during fermentation, keeping its residual sugars. Opulent style, long on the palate, notes of candied black fruits, cocoa, fig, walnut, coffee and spices. Four styles: young fruity Ruby (cherry, blackberry), Tawny aged oxidatively in cask (caramel, hazelnut, bitter orange), age-worthy LBV and Vintage, White as aperitif. Grapes: Touriga Nacional, Touriga Franca, Tinta Roriz.
The wine region of Duriense
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.














