Winery KranzVom Kalk Landschnecken Ilbesheim Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Vom Kalk Landschnecken Ilbesheim Riesling from the Winery Kranz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vom Kalk Landschnecken Ilbesheim Riesling of Winery Kranz in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vom Kalk Landschnecken Ilbesheim Riesling of Winery Kranz in the region of Pfalz often reveals types of flavors of earth.
Food and wine pairings with Vom Kalk Landschnecken Ilbesheim Riesling
Pairings that work perfectly with Vom Kalk Landschnecken Ilbesheim Riesling
Original food and wine pairings with Vom Kalk Landschnecken Ilbesheim Riesling
The Vom Kalk Landschnecken Ilbesheim Riesling of Winery Kranz matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of beef stew, shrimp and chorizo risotto or pork chops with curry and honey.
Details and technical informations about Winery Kranz's Vom Kalk Landschnecken Ilbesheim Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Vom Kalk Landschnecken Ilbesheim Riesling from Winery Kranz are 2013, 2018, 2015, 2014 and 0.
Informations about the Winery Kranz
The Winery Kranz is one of of the world's greatest estates. It offers 47 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
