Winery KranzArzheimer am Fürstenweg Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Arzheimer am Fürstenweg Spätburgunder from the Winery Kranz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arzheimer am Fürstenweg Spätburgunder of Winery Kranz in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Arzheimer am Fürstenweg Spätburgunder of Winery Kranz in the region of Pfalz often reveals types of flavors of oak.
Food and wine pairings with Arzheimer am Fürstenweg Spätburgunder
Pairings that work perfectly with Arzheimer am Fürstenweg Spätburgunder
Original food and wine pairings with Arzheimer am Fürstenweg Spätburgunder
The Arzheimer am Fürstenweg Spätburgunder of Winery Kranz matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bourguignon in the oven of nanou, sliced endives with ham or real paella recipe from valencia.
Details and technical informations about Winery Kranz's Arzheimer am Fürstenweg Spätburgunder.
Discover the grape variety: Krakhouna
It is believed to have originated in Georgia, where it is grown as both a table and wine grape. In France it is not known.
Last vintages of this wine
The best vintages of Arzheimer am Fürstenweg Spätburgunder from Winery Kranz are 2014, 0, 2013
Informations about the Winery Kranz
The Winery Kranz is one of of the world's greatest estates. It offers 47 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
