Winery KranzArzheimer am Fürstenweg Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Arzheimer am Fürstenweg Spätburgunder from the Winery Kranz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arzheimer am Fürstenweg Spätburgunder of Winery Kranz in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Arzheimer am Fürstenweg Spätburgunder of Winery Kranz in the region of Pfalz often reveals types of flavors of oak.
Food and wine pairings with Arzheimer am Fürstenweg Spätburgunder
Pairings that work perfectly with Arzheimer am Fürstenweg Spätburgunder
Original food and wine pairings with Arzheimer am Fürstenweg Spätburgunder
The Arzheimer am Fürstenweg Spätburgunder of Winery Kranz matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of lomo saltado, tête de veau sauce moi or marinated duck with honey and five spices.
Details and technical informations about Winery Kranz's Arzheimer am Fürstenweg Spätburgunder.
Discover the grape variety: Molette
Crisp, light dry whites with a pale robe, a slender palate and preserved acidity of delicate citrus (lemon), white flowers (acacia), green apple and fresh mineral notes. An ideal profile for sparkling base wines thanks to its preserved acidity. Essential component of Seyssel AOC (still and sparkling) and Bugey AOC. Native French grape of Savoie and Bugey, signature of Savoyard sparkling wines.
Last vintages of this wine
The best vintages of Arzheimer am Fürstenweg Spätburgunder from Winery Kranz are 2014, 0, 2013
Informations about the Winery Kranz
The Winery Kranz is one of of the world's greatest estates. It offers 47 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
