Winery KranzArzheim Chardonnay RF
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Arzheim Chardonnay RF from the Winery Kranz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arzheim Chardonnay RF of Winery Kranz in the region of Pfalz is a powerful with a nice freshness.
Food and wine pairings with Arzheim Chardonnay RF
Pairings that work perfectly with Arzheim Chardonnay RF
Original food and wine pairings with Arzheim Chardonnay RF
The Arzheim Chardonnay RF of Winery Kranz matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of turkey stuffed with chestnuts, tomato pie without tomato... or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Kranz's Arzheim Chardonnay RF.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Kranz
The Winery Kranz is one of of the world's great estates. It offers 47 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
