Winery KooliburraReserve Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Reserve Shiraz from the Winery Kooliburra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Shiraz of Winery Kooliburra in the region of Australie du Sud-Est is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Reserve Shiraz of Winery Kooliburra in the region of Australie du Sud-Est often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Reserve Shiraz
Pairings that work perfectly with Reserve Shiraz
Original food and wine pairings with Reserve Shiraz
The Reserve Shiraz of Winery Kooliburra matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of homemade beef stew, lamb tagine with dried fruits or duck confit parmentier.
Details and technical informations about Winery Kooliburra's Reserve Shiraz.
Discover the grape variety: Batoca
Lively, light whites best drunk young, with a pale golden robe, an airy palate with preserved acidity, and signature aromas of citrus (lemon), green apple, white flowers, and fresh herbaceous notes. Adds freshness and verve. Often blended with Loureiro and Arinto in Vinho Verde DOC. A native Portuguese white variety grown in Vinho Verde and the Douro.
Last vintages of this wine
The best vintages of Reserve Shiraz from Winery Kooliburra are 2010, 2008, 2017, 2016 and 2015.
Informations about the Winery Kooliburra
The Winery Kooliburra is one of of the world's greatest estates. It offers 18 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
Macro blending zone covering the southern half of the country (NSW, Victoria, Tasmania, parts of SA and QLD). Accessible, vintage-consistent brand wines: supple fruity Shiraz (blackberry, sweet spice), round Cabernet Sauvignon, gourmet Merlot, opulent Chardonnay (yellow fruit, vanilla), lively Sauvignon Blanc, lemony Sémillon. Status created for export and major international brands. From aperitif to everyday, an affordable, fruity expression of the Australian style.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
