Winery KooliburraLimited Edition Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Limited Edition Malbec from the Winery Kooliburra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limited Edition Malbec of Winery Kooliburra in the region of Victoria is a powerful.
Wine flavors and olphactive analysis
On the nose the Limited Edition Malbec of Winery Kooliburra in the region of Victoria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Limited Edition Malbec
Pairings that work perfectly with Limited Edition Malbec
Original food and wine pairings with Limited Edition Malbec
The Limited Edition Malbec of Winery Kooliburra matches generally quite well with dishes of beef, lamb or poultry such as recipes of greek moussaka, sauté of lamb or pancake batter.
Details and technical informations about Winery Kooliburra's Limited Edition Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Limited Edition Malbec from Winery Kooliburra are 2020, 2019, 0
Informations about the Winery Kooliburra
The Winery Kooliburra is one of of the world's greatest estates. It offers 18 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
