Winery KonstanzerIhringen Winklerberg Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ihringen Winklerberg Pinot Noir from the Winery Konstanzer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ihringen Winklerberg Pinot Noir of Winery Konstanzer in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ihringen Winklerberg Pinot Noir of Winery Konstanzer in the region of Baden often reveals types of flavors of earth.
Food and wine pairings with Ihringen Winklerberg Pinot Noir
Pairings that work perfectly with Ihringen Winklerberg Pinot Noir
Original food and wine pairings with Ihringen Winklerberg Pinot Noir
The Ihringen Winklerberg Pinot Noir of Winery Konstanzer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of couscous without couscous maker, milanese osso buco or rabbit in foil.
Details and technical informations about Winery Konstanzer's Ihringen Winklerberg Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Ihringen Winklerberg Pinot Noir from Winery Konstanzer are 2015, 0, 2014
Informations about the Winery Konstanzer
The Winery Konstanzer is one of of the world's greatest estates. It offers 27 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
