
Winery KonstanzerIhringen Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ihringen Spätburgunder Trocken from the Winery Konstanzer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ihringen Spätburgunder Trocken of Winery Konstanzer in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ihringen Spätburgunder Trocken of Winery Konstanzer in the region of Baden often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Ihringen Spätburgunder Trocken
Pairings that work perfectly with Ihringen Spätburgunder Trocken
Original food and wine pairings with Ihringen Spätburgunder Trocken
The Ihringen Spätburgunder Trocken of Winery Konstanzer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of greek moussaka, gizzards in sauce or vermicelli sautéed with peking duck.
Details and technical informations about Winery Konstanzer's Ihringen Spätburgunder Trocken.
Discover the grape variety: Panse muscade
Panse muscade is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We find the Panse muscade white in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Ihringen Spätburgunder Trocken from Winery Konstanzer are 2014, 2013, 2012, 0 and 2011.
Informations about the Winery Konstanzer
The Winery Konstanzer is one of of the world's greatest estates. It offers 27 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.














