Winery KonstanzerIhringen Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ihringen Spätburgunder Trocken from the Winery Konstanzer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ihringen Spätburgunder Trocken of Winery Konstanzer in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ihringen Spätburgunder Trocken of Winery Konstanzer in the region of Baden often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Ihringen Spätburgunder Trocken
Pairings that work perfectly with Ihringen Spätburgunder Trocken
Original food and wine pairings with Ihringen Spätburgunder Trocken
The Ihringen Spätburgunder Trocken of Winery Konstanzer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with balsamic sauce, veal meatballs with curry or venison leg with tomato sauce.
Details and technical informations about Winery Konstanzer's Ihringen Spätburgunder Trocken.
Discover the grape variety: Phoenix
Interspecific cross between the white bacchus and the white Villard obtained in 1964 by Gerhardt Erich Alleweldt (1927/2005) at the Geilweilerhof Station in Siebeldingen, Germany. It should be noted that the sirius and the staufer were also born from these same parents. Phoenix is little known even in France, although it is registered in the Official Catalogue of varieties of table grapes on the A2 list.
Last vintages of this wine
The best vintages of Ihringen Spätburgunder Trocken from Winery Konstanzer are 2014, 2013, 2012, 2011
Informations about the Winery Konstanzer
The Winery Konstanzer is one of of the world's greatest estates. It offers 27 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.