Winery Königschaffhausen-KiechlinsbergenKönigschaffhauser Steingrüble Spätburgunder SL
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Königschaffhauser Steingrüble Spätburgunder SL from the Winery Königschaffhausen-Kiechlinsbergen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Königschaffhauser Steingrüble Spätburgunder SL of Winery Königschaffhausen-Kiechlinsbergen in the region of Baden is a with a nice freshness.
Food and wine pairings with Königschaffhauser Steingrüble Spätburgunder SL
Pairings that work perfectly with Königschaffhauser Steingrüble Spätburgunder SL
Original food and wine pairings with Königschaffhauser Steingrüble Spätburgunder SL
The Königschaffhauser Steingrüble Spätburgunder SL of Winery Königschaffhausen-Kiechlinsbergen matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of bernard's potée, capon stuffed with morels or rabbit with mushrooms.
Details and technical informations about Winery Königschaffhausen-Kiechlinsbergen's Königschaffhauser Steingrüble Spätburgunder SL.
Discover the grape variety: Borraçal
Deeply coloured, acidic reds best drunk young and fresh, with a deep purple robe, firm tannins and a nervy palate, showing intense aromas of black fruits (blackberry, blackcurrant), fresh herbs and inky notes. Vibrant and thirst-quenching. Often blended with Vinhão and Amaral, contributing to the typicity of Vinho Verde tinto DOC. Autochthonous Portuguese black grape from the Minho (identical to Galician Caíño Tinto).
Last vintages of this wine
The best vintages of Königschaffhauser Steingrüble Spätburgunder SL from Winery Königschaffhausen-Kiechlinsbergen are 2015, 0
Informations about the Winery Königschaffhausen-Kiechlinsbergen
The Winery Königschaffhausen-Kiechlinsbergen is one of of the world's great estates. It offers 94 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: PGI
Protected geographical indication. Equivalent to vin de pays in European regulations.
