Winery Königschaffhausen-Kiechlinsbergen - 3/4 Rivaner - Weissburgunder

Winery Königschaffhausen-Kiechlinsbergen3/4 Rivaner - Weissburgunder

The 3/4 Rivaner - Weissburgunder of Winery Königschaffhausen-Kiechlinsbergen is a wine from the region of Baden.
This wine generally goes well with
The 3/4 Rivaner - Weissburgunder of the Winery Königschaffhausen-Kiechlinsbergen is in the top 0 of wines of Baden.

Details and technical informations about Winery Königschaffhausen-Kiechlinsbergen's 3/4 Rivaner - Weissburgunder.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Courbu noir

Light and fruity reds with a clear ruby robe, smooth tannins and a supple palate, with simple and delicate aromas of red fruits (cherry, raspberry) and floral notes. A rare airy profile today. Preserved for its heritage value, it survives in a few heritage parcels in Béarn among the old South-West varieties studied. The black variant of Courbu, a French native grape from Béarn and the Basque Country.

Informations about the Winery Königschaffhausen-Kiechlinsbergen

The winery offers 175 different wines.
Its wines get an average rating of 3.7.
It is in the top 150 of the best estates in the region
It is located in Baden

The Winery Königschaffhausen-Kiechlinsbergen is one of wineries to follow in Baden.. It offers 94 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 150000 of of Germany wines
In the top 15000 of of Baden wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Baden

German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.

The word of the wine: Cooperative cellar

A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.

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