The Winery Komaki of Yamanashi-ken

Winery Komaki
The winery offers 3 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is currently not ranked among the best domains of Yamanashi-ken.
It is located in Yamanashi-ken

The Winery Komaki is one of the best wineries to follow in Yamanashi-ken.. It offers 3 wines for sale in of Yamanashi-ken to come and discover on site or to buy online.

Top Winery Komaki wines

Looking for the best Winery Komaki wines in Yamanashi-ken among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Komaki wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Komaki wines with technical and enological descriptions.

The top red wines of Winery Komaki

Food and wine pairings with a red wine of Winery Komaki

How Winery Komaki wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the red wines of Winery Komaki

  • 2015With an average score of 3.80/5
  • 0With an average score of 3.70/5

Discovering the wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

The latter makes Soft, Fruity reds, while Koshu Dry white wines tend to be Aromatic dry, crisp and citrussy. Koshu is thought to have been cultivated in the Yamanashi Prefecture for a thousand years or more. Genetic studies of the grape tend to support this. Of the 40 other permitted varieties, Cabernet Sauvignon and Chardonnay are most prominent.

As of 2018 there are around 80 wineries. Nearly half of these are located arround Koshu City. The 670 hectares (1,655 acres) of vineyards in Yamanashi produce around 40 percent of Japan's entire grape wine output. The wine industry in its modern form dates back to the 1870s in Yamanashi.

The top white wines of Winery Komaki

Food and wine pairings with a white wine of Winery Komaki

How Winery Komaki wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon and spinach lasagna, chicken with scampi for christmas or light tuna-tomato quiche (without cream).

The grape varieties most used in the white wines of Winery Komaki.

  • Sauvignon Blanc

Discover the grape variety: Ribol

Ribol noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! You can find Ribol noir grown in these vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Komaki

Planning a wine route in the of Yamanashi-ken? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Komaki.

Discover the grape variety: Verjus

A very old grape variety, probably of southern origin, which was once found in many French regions including Picardy, it once abounded in the Seine basin and Burgundy, generally grown on trellises, arbors, against walls, etc. A very beautiful stump is now found climbing along the walls of the Reims Sciences Po Campus (Marne), given as being over 300 years old. It was also known in Italy, Germany, ... and well before the phylloxera crisis and because of its great vigour, it was customary to graft on "Verjus" varieties that lacked it. Today, it is on the verge of extinction, but it can be found among a few amateur gardeners who sometimes use it as an ornamental vine. Note that it has never been used as a wine grape because its wine is frankly bad.