Kolios WineryShiraz - Merlot
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
The Shiraz - Merlot of the Kolios Winery is in the top 60 of wines of Paphos.
Wine flavors and olphactive analysis
On the nose the Shiraz - Merlot of Kolios Winery in the region of Paphos often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Shiraz - Merlot
Pairings that work perfectly with Shiraz - Merlot
Original food and wine pairings with Shiraz - Merlot
The Shiraz - Merlot of Kolios Winery matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with garlic, pasta with merguez or wild rabbit with cider.
Details and technical informations about Kolios Winery's Shiraz - Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Shiraz - Merlot from Kolios Winery are 2013, 0, 2012, 2010
Informations about the Kolios Winery
The Kolios Winery is one of of the world's greatest estates. It offers 11 wines for sale in the of Paphos to come and discover on site or to buy online.
The wine region of Paphos
The wine region of Paphos of Cyprus. Wineries and vineyards like the Domaine Vasilikon or the Kolios Winery produce mainly wines red, white and pink. The most planted grape varieties in the region of Paphos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Paphos often reveals types of flavors of cherry, pear or peach and sometimes also flavors of green apple, lime or minerality.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
