Winery Коктебель (Koktebel)Крымский Винодеа Совье Руж Полусухое
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Крымский Винодеа Совье Руж Полусухое
Pairings that work perfectly with Крымский Винодеа Совье Руж Полусухое
Original food and wine pairings with Крымский Винодеа Совье Руж Полусухое
The Крымский Винодеа Совье Руж Полусухое of Winery Коктебель (Koktebel) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pot roast, tajine of beef balls and merguez or vermicelli sautéed with peking duck.
Details and technical informations about Winery Коктебель (Koktebel)'s Крымский Винодеа Совье Руж Полусухое.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Крымский Винодеа Совье Руж Полусухое from Winery Коктебель (Koktebel) are 0
Informations about the Winery Коктебель (Koktebel)
The Winery Коктебель (Koktebel) is one of of the world's great estates. It offers 75 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
