Winery KohlbergSyrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Syrah of the Winery Kohlberg is in the top 40 of wines of Bolivia and in the top 30 of wines of Tarija.
Wine flavors and olphactive analysis
On the nose the Syrah of Winery Kohlberg in the region of Tarija often reveals types of flavors of oak.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Winery Kohlberg matches generally quite well with dishes of beef, lamb or spicy food such as recipes of boeuf en daube, lamb tagine with apricots (morocco) or baked falafels.
Details and technical informations about Winery Kohlberg's Syrah.
Discover the grape variety: Fogoneu
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is believed to be the result of a natural cross between the escursac or excursach and the mansés (or mancès) de capdell. DNA analyses show that the Fogoneu Mallorqui is not related to any other variety and that the Fogoneu is a direct descendant of the Callet. It can be found in Argentina, Spain and Italy, but is little known in France, although it should be interesting for the production of original rosé wines that are always very pleasant to drink.
Last vintages of this wine
The best vintages of Syrah from Winery Kohlberg are 2012, 2010, 2017, 2014 and 0.
Informations about the Winery Kohlberg
The Winery Kohlberg is one of of the world's greatest estates. It offers 20 wines for sale in the of Tarija to come and discover on site or to buy online.
The wine region of Tarija
The wine region of Tarija of Bolivia. Wineries and vineyards like the Domaine Campos de Solana or the Domaine Aranjuez produce mainly wines red, white and pink. The most planted grape varieties in the region of Tarija are Cabernet-Sauvignon, Tannat and Merlot, they are then used in wines in blends or as a single variety. On the nose of Tarija often reveals types of flavors of oak, blackberry or pepper and sometimes also flavors of black fruits, cheese or cedar.
The word of the wine: Naturé
See savagnin.
