Winery KohlbergSyrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Syrah of the Winery Kohlberg is in the top 40 of wines of Bolivia and in the top 30 of wines of Tarija.
Wine flavors and olphactive analysis
On the nose the Syrah of Winery Kohlberg in the region of Tarija often reveals types of flavors of oak.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Winery Kohlberg matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with balsamic sauce, lamb curl or braised chicken and plantains.
Details and technical informations about Winery Kohlberg's Syrah.
Discover the grape variety: Valérien
Simple, fresh dry whites with a pale golden robe, supple palate with moderate acidity, showing understated citrus and white flower aromas. Discreet rustic southern profile. Nearly extinct, preserved in INRAE variety collections for its heritage value, it reflects the pre-phylloxera ampelographic diversity of south-eastern France. Rare French white variety, formerly grown in the south-east.
Last vintages of this wine
The best vintages of Syrah from Winery Kohlberg are 2012, 2010, 2017, 2014 and 0.
Informations about the Winery Kohlberg
The Winery Kohlberg is one of of the world's greatest estates. It offers 20 wines for sale in the of Tarija to come and discover on site or to buy online.
The wine region of Tarija
Wine capital of Bolivia, ~80% of national vineyard, vines planted between 1,600 and 2,350 m altitude (among the highest in the world). Very sunny dry climate, strong day-night temperature range. Muscat of Alexandria is the signature white king (~70%): aromatic and floral with fresh grape, citrus, white flowers, peach and honey — base of Singani, national spirit comparable to Pisco. Dense Malbec (blackberry, plum, violet, spices), firm Tannat and Cabernet in modern reds.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
