Winery KoepferBallrechter Castellberg Baden Rotwein Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ballrechter Castellberg Baden Rotwein Spätburgunder Trocken from the Winery Koepfer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ballrechter Castellberg Baden Rotwein Spätburgunder Trocken of Winery Koepfer in the region of Baden is a with a nice freshness.
Food and wine pairings with Ballrechter Castellberg Baden Rotwein Spätburgunder Trocken
Pairings that work perfectly with Ballrechter Castellberg Baden Rotwein Spätburgunder Trocken
Original food and wine pairings with Ballrechter Castellberg Baden Rotwein Spätburgunder Trocken
The Ballrechter Castellberg Baden Rotwein Spätburgunder Trocken of Winery Koepfer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of slow-cooked fillet of beef, duck breast with red fruits or rabbit with leeks.
Details and technical informations about Winery Koepfer's Ballrechter Castellberg Baden Rotwein Spätburgunder Trocken.
Discover the grape variety: Oberlin
Oberlin noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find the Oberlin noir cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Koepfer
The Winery Koepfer is one of of the world's greatest estates. It offers 8 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.