Winery KoepferKirchhofener Hollhagen Spätburgunder Rotwein
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Kirchhofener Hollhagen Spätburgunder Rotwein from the Winery Koepfer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kirchhofener Hollhagen Spätburgunder Rotwein of Winery Koepfer in the region of Baden is a with a nice freshness.
Food and wine pairings with Kirchhofener Hollhagen Spätburgunder Rotwein
Pairings that work perfectly with Kirchhofener Hollhagen Spätburgunder Rotwein
Original food and wine pairings with Kirchhofener Hollhagen Spätburgunder Rotwein
The Kirchhofener Hollhagen Spätburgunder Rotwein of Winery Koepfer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of melt-in-the-mouth pork tenderloin casserole, roast veal with mustard cream or leg of wild boar.
Details and technical informations about Winery Koepfer's Kirchhofener Hollhagen Spätburgunder Rotwein.
Discover the grape variety: Belair
Intraspecific crossing between the barlinka and the Alphonse Lavallée obtained in 1974 in South Africa by E.P. Evans and P.J.L. Ellis. In the same country and with the same parents, other varieties were created such as happiness, la rochelle, ... . Belair is registered since 2012 in the Official Catalogue of table grape varieties list A2.
Last vintages of this wine
The best vintages of Kirchhofener Hollhagen Spätburgunder Rotwein from Winery Koepfer are 0
Informations about the Winery Koepfer
The Winery Koepfer is one of of the world's greatest estates. It offers 8 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
