Winery Koblevo (Коблево)Muscat Gold Dessert Select
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Muscat Gold Dessert Select
Pairings that work perfectly with Muscat Gold Dessert Select
Original food and wine pairings with Muscat Gold Dessert Select
The Muscat Gold Dessert Select of Winery Koblevo (Коблево) matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken tajine with prunes or chocolate mug cake.
Details and technical informations about Winery Koblevo (Коблево)'s Muscat Gold Dessert Select.
Discover the grape variety: Ravat 51
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Muscat Gold Dessert Select from Winery Koblevo (Коблево) are 2017, 0
Informations about the Winery Koblevo (Коблево)
The Winery Koblevo (Коблево) is one of of the world's great estates. It offers 51 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
