
Winery Koblevo (Коблево)Select Muscat
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Select Muscat
Pairings that work perfectly with Select Muscat
Original food and wine pairings with Select Muscat
The Select Muscat of Winery Koblevo (Коблево) matches generally quite well with dishes of spicy food or sweet desserts such as recipes of kimo (malagasy dish with beef) or express cherry clafoutis.
Details and technical informations about Winery Koblevo (Коблево)'s Select Muscat.
Discover the grape variety: Danlas
Danlas blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. The white Danlas can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Select Muscat from Winery Koblevo (Коблево) are 0, 2017, 2010
Informations about the Winery Koblevo (Коблево)
The Winery Koblevo (Коблево) is one of of the world's greatest estates. It offers 51 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.














