Winery Koblevo (Коблево)Muscat (Мускат)
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Muscat (Мускат)
Pairings that work perfectly with Muscat (Мускат)
Original food and wine pairings with Muscat (Мускат)
The Muscat (Мускат) of Winery Koblevo (Коблево) matches generally quite well with dishes of spicy food or sweet desserts such as recipes of thai shrimp soup (tom yam goong) or king's cake with frangipane.
Details and technical informations about Winery Koblevo (Коблево)'s Muscat (Мускат).
Discover the grape variety: Crescent
Simple, dry and fresh whites with a pale golden colour, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Preserved in a few ampelographic collections, this is one of the old heritage varieties whose commercial diffusion has virtually disappeared and is studied for its genetic and historical interest. Rare, poorly documented white variety grown in confidential quantities.
Last vintages of this wine
The best vintages of Muscat (Мускат) from Winery Koblevo (Коблево) are 2016, 0, 2017
Informations about the Winery Koblevo (Коблево)
The Winery Koblevo (Коблево) is one of of the world's greatest estates. It offers 51 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Historic Black Sea wine peninsula with centuries-old imperial tradition. Recognised speciality: Iberian-style fortified and sweet wines (Massandra, founded by Nicholas II in 1894), with signature notes of dried fruit, candied apricot, honey, walnut and caramel, exceptional long cellaring. Also dense Cabernet Sauvignon and deep Saperavi reds with black fruit, lively Aligoté whites, mineral Riesling and native Kokur. Identity grapes: Ekim Kara, Kefessia.
The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
