Winery Koblevo (Коблево)Muscat (Мускат)
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Muscat (Мускат)
Pairings that work perfectly with Muscat (Мускат)
Original food and wine pairings with Muscat (Мускат)
The Muscat (Мускат) of Winery Koblevo (Коблево) matches generally quite well with dishes of spicy food or sweet desserts such as recipes of baked falafels or apple pie.
Details and technical informations about Winery Koblevo (Коблево)'s Muscat (Мускат).
Discover the grape variety: Roussanne
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
Last vintages of this wine
The best vintages of Muscat (Мускат) from Winery Koblevo (Коблево) are 2016, 0, 2017
Informations about the Winery Koblevo (Коблево)
The Winery Koblevo (Коблево) is one of of the world's greatest estates. It offers 51 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
