Winery Knight HillVerdelho Late Harvest Yakima Valley
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Verdelho Late Harvest Yakima Valley from the Winery Knight Hill
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verdelho Late Harvest Yakima Valley of Winery Knight Hill in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Verdelho Late Harvest Yakima Valley
Pairings that work perfectly with Verdelho Late Harvest Yakima Valley
Original food and wine pairings with Verdelho Late Harvest Yakima Valley
The Verdelho Late Harvest Yakima Valley of Winery Knight Hill matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti squash bolognese style, pasta with 4 cheese sauce or traditional veal stew.
Details and technical informations about Winery Knight Hill's Verdelho Late Harvest Yakima Valley.
Discover the grape variety: Florental
Florental noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Florental noir is found in the vineyards of the Rhône Valley.
Informations about the Winery Knight Hill
The Winery Knight Hill is one of of the world's greatest estates. It offers 9 wines for sale in the of Yakima Valley to come and discover on site or to buy online.
The wine region of Yakima Valley
The wine region of Yakima Valley is located in the region of Columbia Valley of Washington of United States. We currently count 259 estates and châteaux in the of Yakima Valley, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Yakima Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
