Winery Kocjančič RadoRefošk
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Refošk from the Winery Kocjančič Rado
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Refošk of Winery Kocjančič Rado in the region of Friuli-Venezia Giulia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Refošk of Winery Kocjančič Rado in the region of Friuli-Venezia Giulia often reveals types of flavors of red fruit.
Food and wine pairings with Refošk
Pairings that work perfectly with Refošk
Original food and wine pairings with Refošk
The Refošk of Winery Kocjančič Rado matches generally quite well with dishes of beef, pasta or lamb such as recipes of traditional flemish carbonades, tagliatelle with fresh salmon or lamb and coconut curry, african style.
Details and technical informations about Winery Kocjančič Rado's Refošk.
Discover the grape variety: Ravat 51
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Refošk from Winery Kocjančič Rado are 2015, 0, 2016
Informations about the Winery Kocjančič Rado
The Winery Kocjančič Rado is one of of the world's greatest estates. It offers 9 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
