Winery Klein Constantia - Rowan's Ridge Cabernet Sauvignon - Merlot

Winery Klein ConstantiaRowan's Ridge Cabernet Sauvignon - Merlot

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rowan's Ridge Cabernet Sauvignon - Merlot of Winery Klein Constantia is a red wine from the region of Constantia of Western Cape.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Rowan's Ridge Cabernet Sauvignon - Merlot from the Winery Klein Constantia

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Rowan's Ridge Cabernet Sauvignon - Merlot of Winery Klein Constantia in the region of Western Cape is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Klein Constantia's Rowan's Ridge Cabernet Sauvignon - Merlot.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Informations about the Winery Klein Constantia

The winery offers 49 different wines.
Its wines get an average rating of 4.
This winery is part of the Klein Constantia.
It is in the top 40 of the best estates in the region
It is located in Constantia in the region of Western Cape

The Winery Klein Constantia is one of of the world's great estates. It offers 50 wines for sale in the of Constantia to come and discover on site or to buy online.

Top wine Western Cape
In the top 15000 of of South Africa wines
In the top 7000 of of Constantia wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Constantia

The wine region of Constantia is located in the region of Cape Town of Western Cape of South Africa. Wineries and vineyards like the Domaine Klein Constantia or the Domaine Groot Constantia produce mainly wines red, white and pink. The most planted grape varieties in the region of Constantia are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Constantia often reveals types of flavors of butterscotch, leather or potpourri and sometimes also flavors of citrus blossom, earthy or blackberry.


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

News related to this wine

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At the heart of the terroirs of Mâcon-Chaintré

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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