Winery KitschEsther's Block Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Esther's Block Riesling from the Winery Kitsch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Esther's Block Riesling of Winery Kitsch in the region of British Columbia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Esther's Block Riesling of Winery Kitsch in the region of British Columbia often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Esther's Block Riesling
Pairings that work perfectly with Esther's Block Riesling
Original food and wine pairings with Esther's Block Riesling
The Esther's Block Riesling of Winery Kitsch matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork roulades with cream and mushrooms, seafood risotto or empanadas de carne (argentina).
Details and technical informations about Winery Kitsch's Esther's Block Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Esther's Block Riesling from Winery Kitsch are 2018, 0, 2017
Informations about the Winery Kitsch
The Winery Kitsch is one of of the world's greatest estates. It offers 15 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
