Winery KitoJumilla 6 Meses Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Jumilla 6 Meses Monastrell from the Winery Kito
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jumilla 6 Meses Monastrell of Winery Kito in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Jumilla 6 Meses Monastrell
Pairings that work perfectly with Jumilla 6 Meses Monastrell
Original food and wine pairings with Jumilla 6 Meses Monastrell
The Jumilla 6 Meses Monastrell of Winery Kito matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with guinness, pasta gratin milanese style or lamb colombo.
Details and technical informations about Winery Kito's Jumilla 6 Meses Monastrell.
Discover the grape variety: Schuyler
A complex interspecific cross between zinfandel and ontario (winchelle x diamond) obtained in 1932 by Wellington Richard. and Oberle G.D. at Cornell University in Geneva (United States). It can also be found in Canada, almost unknown in France. We noted that the boskoop glory resembles somewhat the Schuyler even if the origins, each time put forward, are quite different, to be followed!
Last vintages of this wine
The best vintages of Jumilla 6 Meses Monastrell from Winery Kito are 0
Informations about the Winery Kito
The Winery Kito is one of of the world's greatest estates. It offers 3 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
