The Winery Kito of Jumilla of Murcie

Winery Kito - Jumilla 6 Meses Monastrell
The winery offers 6 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
This estate is part of the Bodegas Nall.
It is ranked in the top 472 of the estates of Murcie.
It is located in Jumilla in the region of Murcie

The Winery Kito is one of the best wineries to follow in Jumilla.. It offers 6 wines for sale in of Jumilla to come and discover on site or to buy online.

Top Winery Kito wines

Looking for the best Winery Kito wines in Jumilla among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kito wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kito wines with technical and enological descriptions.

The top red wines of Winery Kito

Food and wine pairings with a red wine of Winery Kito

How Winery Kito wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of lomo saltado, seafood lasagna or lamb colombo.

Organoleptic analysis of red wines of Winery Kito

On the nose the red wine of Winery Kito. often reveals types of flavors of black fruit.

The best vintages in the red wines of Winery Kito

  • 2014With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Kito.

  • Monastrell
  • Shiraz/Syrah

Discovering the wine region of Jumilla

The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.

In the mouth of Jumilla is a powerful with a nice balance between acidity and tannins. We currently count 243 estates and châteaux in the of Jumilla, producing 976 different wines in conventional, organic and biodynamic agriculture. The wines of Jumilla go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top white wines of Winery Kito

Food and wine pairings with a white wine of Winery Kito

How Winery Kito wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of crab matoutou, leek, goat cheese and bacon quiche or vegetable and goat cheese puff pastry.

The grape varieties most used in the white wines of Winery Kito.

  • Sauvignon Blanc

Discover the grape variety: Pavana

A very old grape variety grown mainly in Italy. Nowadays, it can be found much more in the Trentino region and in the province of Bellino, ... in France it is almost unknown. Note that it is related to Schiava Lombardo and Turca.

Discover other wineries and winemakers neighboring the Winery Kito

Planning a wine route in the of Jumilla? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kito.

Discover the grape variety: Villaris

Complex interspecific crossing between the sirius and the white villard obtained in 1984 by Rudolf Eibach and Reinhard Topfer at the Federal Research Center Geilweilerhof in Sielbeldingen (Germany). The Villaris can be found in Germany, the Netherlands, England, ... in France it is almost unknown.

News about Winery Kito and wines from the region

Decanter magazine latest issue: November 2022

Inside the November 2022 issue of Decanter magazine: FEATURES Value claret: Top 30 under £20 Georgina Hindle’s pick of the 163 affordable clarets she tasted Decanter Hall of Fame Award: Rosa Kruger Tim Atkin MW profiles the inspiring 2022 winner Decanter Rising Star Award: Apostolos Thymiopoulos Sarah Jane Evans MW introduces this talented Greek winemaker Clairette around the world Dry whites that impress Matt Walls Napa Cabernet 2019 Jonathan Cristaldi’s highlights of the vintage Thinking insid ...

Decanter magazine latest issue: November 2022

Inside the November 2022 issue of Decanter magazine: FEATURES Value claret: Top 30 under £20 Georgina Hindle’s pick of the 163 affordable clarets she tasted Decanter Hall of Fame Award: Rosa Kruger Tim Atkin MW profiles the inspiring 2022 winner Decanter Rising Star Award: Apostolos Thymiopoulos Sarah Jane Evans MW introduces this talented Greek winemaker Clairette around the world Dry whites that impress Matt Walls Napa Cabernet 2019 Jonathan Cristaldi’s highlights of the vintage Thinking insid ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

The word of the wine: Wort

Juice before fermentation, still loaded with sugar.