Winery Kistenmacher & HengererHeilbronn a.N. von Weissburgunder - Grauburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Heilbronn a.N. von Weissburgunder - Grauburgunder from the Winery Kistenmacher & Hengerer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heilbronn a.N. von Weissburgunder - Grauburgunder of Winery Kistenmacher & Hengerer in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Heilbronn a.N. von Weissburgunder - Grauburgunder
Pairings that work perfectly with Heilbronn a.N. von Weissburgunder - Grauburgunder
Original food and wine pairings with Heilbronn a.N. von Weissburgunder - Grauburgunder
The Heilbronn a.N. von Weissburgunder - Grauburgunder of Winery Kistenmacher & Hengerer matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon and goat cheese quiche, indian chicken (simplified korma) or indian pizza.
Details and technical informations about Winery Kistenmacher & Hengerer's Heilbronn a.N. von Weissburgunder - Grauburgunder.
Discover the grape variety: Criolla grande
Light reds with a pale ruby robe, soft tannins, and an airy palate, with simple aromas of red fruits (cherry, strawberry) and floral notes. Accessible, easy-drinking profile. Grown mainly in Mendoza, contributing to Argentine table wines and economical blends. An Argentine black variety descended from grapes brought by Spanish missionaries in the 16th century, vigorous and productive.
Last vintages of this wine
The best vintages of Heilbronn a.N. von Weissburgunder - Grauburgunder from Winery Kistenmacher & Hengerer are 0
Informations about the Winery Kistenmacher & Hengerer
The Winery Kistenmacher & Hengerer is one of of the world's greatest estates. It offers 46 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
