Winery KissattilaIrsai Olivér

White wine of Eger of Hungary

3.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Irsai Olivér of Winery Kissattila is a white wine from the region of Eger.
This wine generally goes well with

Details and technical informations about Winery Kissattila's Irsai Olivér.

Winery

Winery Kissattila

Grape varieties

Region/Great wine region

Eger

Country

Hungary

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Khikhvi

Structured and aromatic whites, with an amber-golden robe in qvevri, full mouthfeel and preserved acidity, with intense aromas of yellow fruits (apricot, peach), honey, white flowers, dried fruits and soft spices. Produced as dry, sweet and tannic orange wines by long skin maceration. Star of Kakheti, often vinified in qvevri (clay jars, UNESCO method). An autochthonous Georgian variety distinguished for its amber wines.

Last vintages of this wine

Irsai Olivér - 0

In the top 100 of of Eger wines

Average rating: 3.2

The best vintages of Irsai Olivér from Winery Kissattila are 0

Informations about the Winery Kissattila

The winery offers 13 different wines.

Its wines get an average rating of 3.4.

It is in the top 15 of the best estates in the region

It is located in Eger

The Winery Kissattila is one of of the world's great estates. It offers 13 wines for sale in the of Eger to come and discover on site or to buy online.

In the top 15000 of of Hungary wines

In the top 250 of of Eger wines

In the top 350000 of white wines

In the top 1500000 wines of the world

The wine region of Eger

Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.